You'll need: Soyrizo or Morning Star Chorizo Crumbles Just Egg Dairy Free Cheese Shreds (I used Moocho) Avocado Tortillas Instructions: Cook soyrizo based on package instructions Cook Just Egg based on package instructions Slice Avocado Warm tortilla. I like to do this right on the stove burner but for safety, you can use a toaster oven or a pan. Construct your burrito! If you make this recipe, be sure to post a photo on your social media and tag me! #vegshe #vegsherecipes #v
You'll need: 2 Slices of Bread (I love sourdough or Ezekiel) 1 Avocado Trader Joe's Everything But the Bagel Seasoning Spero Sunflower Cream Cheese Instructions: 1. Toast your bread 2. Spread the Spero Cream Cheese 3. Slice and layer on your avocado 4. Top generously with seasoning 5. Enjoy! If you make this recipe, be sure to post a photo on your social media and tag me! #vegshe #veganrecipes #vegancaesar #kalecaesar #crueltyfreekitchen #vegannoms #veganmadeeasy
Steamed artichokes are my second favorite food (after potatoes of course).
These delicious thistles are full of nutrients and fiber.
Dipping Sauce (I like Hellman's Vegan Mayonnaise)
Thoroughly rinse your artichokes
Cut off the stem as well as the top tip of the artichoke
Use kitchen scissors to snip off points of each leaf
Bring water to a boil
Place artichoke in steamer basket, cover, and boil on medium for approxim
#Foodiefriday is all about tasty vegan recipes and today, we are making cocoa power balls. These nutrient dense treats make a wonderful snack. You'll Need: 1 Cup of Pit Free Dates 1 Cup of Raw Walnuts 1/2 Cup of Cashews 1/4 Cup Raw Cocoa Powder 1/8 Tsp Salt Directions: Add all of these ingredients to your food processer. Process until a sticky paste like texture has formed. Remove all of the goodness with a spatula, and roll into bit sized balls. If you are going for accuracy
#Foodiefriday is all about tasty vegan recipes and today, we are making cashew ricotta stuffed shells. You'll Need: 1 Tbsp. Dried Basil 3 Garlic Cloves Juice from 2 lemons 1/4 Cup Breadcrumbs 16 Oz. of Spinach (frozen is fine if you defrost before cooking) 1 (25 Ounce) Jar of Marinara Sauce 21 Jumbo Pasta Shells 1 Tsp Salt 2 Cups Raw Cashews (Soaked overnight in advance) Directions: - Cook shells per the directions on the box, set aside - Process the soaked cashew cheese alon
This #foodiefriday we are making aquafaba meringues. This recipe is so easy and tasty, I can't imagine why you wouldn't give it a try. You'll Need: Aquafaba (chickpea liquid) from one can of chickpeas (Approx. 1/2 cup) 1/2 Cup of Sugar 1/4 Tsp. Cream of Tartar 1/2 Tsp. Vanilla Extract Directions: - Chill a mixing bowl for 15 minutes - Preheat the oven to 210 degrees Fahrenheit - Line a cookie sheet with parchment paper - Take your chilled bowl out of the fridge - Pour aquafab
Looking for a vegan recipe for your next gathering or holiday meal? Look no further than these tasty vegan brie bites! You'll need: - Vegan Brie (I order mine from The Herbivorous Butcher ) - Frozen Store Bought Puff Pastry - Jam (I used fig) Instructions: - Preheat the oven to 375 degrees F. - Place brie in the freezer for 15 minutes - Generously grease a muffin pan - Unroll 1 sheet of puff pastry. Cut into 12 or 24 squares (depending on the size of bites you want) - Place e