Recipe || Flourless Peanut Butter Cookies

You'll need:

1 Cup of creamy peanut butter

1 Cup of light brown sugar

1 egg's worth of egg replacer (I use Bob's Red Mill)

1 Tsp. Baking Soda

1/2 Cup semi-sweet chocolate chips (I use Enjoy Life vegan chips)

Instructions:

1. Preheat the oven to 350 Fahrenheit

2. In a bowl, with a spoon, combine all of the ingredients EXCEPT the chocolate chips

3. Once well combined, stir in the chocolate chips

4. On a baking sheet with parchment paper, using a slightly rounded spoonful, drop the dough in rows one inch apart

5. Bake for 9 minutes

6. Let cook for at least 5 minutes before eating

7. Store in the fridge in an air tight container

If you make this recipe, be sure to post a photo on your social media and tag me!

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