Recipe || Vegan Mashed Potatoes

Updated: Jan 10



You'll need:

5 Lbs. Potatoes

8 Ounces Kite Hill Cream Cheese

1 1/2 Cups Unflavored Plant-Based Milk (If you can find Not Milk Whole that's the creamiest option for savory dishes)

1/2 Cup Vegan Butter or Margarine

Salt and Pepper



Instructions:

  1. Boil Water and preheat oven to 350 Fahrenheit

  2. Wash, peel, and cut potatoes into cubes

  3. Boil potatoes for 10 minutes (until soft)

  4. Strain and place potatoes in a bowl

  5. Mash potatoes

  6. Add the remaining ingredients

  7. Use an electric mixer to combine -DON'T overmix

  8. Pour potatoes into a casserole dish

  9. Bake for 30 minutes

  10. (If you prepare this in advance and refrigerate, be sure to bake for a full hour so the potatoes are nice and hot)

Enjoy!


If you make this recipe, be sure to post a photo on your social media and tag me!


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