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Recipe || Vegan Butter

Updated: Nov 18, 2021


This recipe for vegan butter is my favorite. You can use silicon molds to make your butter into all kinds of fun shapes!

I discovered this Miyoko's Butter Copycat Recipe from the Luminous Vegan blog. Sadly, the blog is no longer being updated.

Only one of the ingredients is a little unusual (Sunflower Lecithin) but, you can buy it on Amazon and, the recipe doesn't use much so, a little goes a long way.


1 cup of REFINED* organic coconut oil, liquified

1/2 cup almond milk (or any non-dairy milk)

1/4 cup canola oil (or any mild oil)

1 1/2 tsp of lecithin granules (Miyoko uses 2 tsp of liquid lecithin but I only had granules)

1 tsp apple cider vinegar

1/2-1 tsp salt

* refined coconut oil will not give the butter a coconut flavor/scent


Throw everything into a blender and blend for about one minute to ensure that the liquid stuff is properly blended with the oils. Pour into a container and let set in the fridge.

Voila! You've got delicious vegan butter!


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