top of page

Recipe || Vegan Baked Brie Bites

Updated: Dec 3, 2021


Looking for a vegan recipe for your next gathering or holiday meal? Look no further than these tasty vegan brie bites!

You'll need:

- Vegan Brie (I order mine from The Herbivorous Butcher )

- Frozen Store Bought Puff Pastry

- Jam (I used fig)


- Preheat the oven to 375 degrees F.

- Place brie in the freezer for 15 minutes

- Generously grease a muffin pan

- Unroll 1 sheet of puff pastry. Cut into 12 or 24 squares (depending on the size of bites you want)

- Place each square into the muffin tin. Be sure to prick the bottom of the cup with a fork

- Remove the brie from the freezer and cut into 12 or 24 squares

- Place on cube of brie into each section of the muffin tin

- Top each brie piece with a dollop of jam

- Place in the oven. Bake for 18 to 20 minutes

- Let cool for a few minutes before eating



bottom of page