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Recipe || Vegan Meringues

Updated: Apr 28, 2021

This #foodiefriday we are making aquafaba meringues. This recipe is so easy and tasty, I can't imagine why you wouldn't give it a try.

You'll Need:

Aquafaba (chickpea liquid) from one can of chickpeas (Approx. 1/2 cup)

1/2 Cup of Sugar

1/4 Tsp. Cream of Tartar

1/2 Tsp. Vanilla Extract


- Chill a mixing bowl for 15 minutes

- Preheat the oven to 210 degrees Fahrenheit

- Line a cookie sheet with parchment paper

- Take your chilled bowl out of the fridge

- Pour aquafaba and cream of tartar into the chilled bowl

- Mix on high with an electric mixer until peaks form

- Continue to mix while slowly adding the sugar, one tbsp. at a time

- Within the next 10 minutes, the aquafaba should be forming stiffer peaks and, will have grown in size

- Add vanilla extract and fully incorporate it into your mixture

- Gently scoop the mixture into a large Ziploc or piping bag. If using a Ziploc, cut a littl

e piece of one corner of the bag to allow the mixture to be squeezed through slowly.

- Pipe the mixture onto your baking sheet, leave one inch between meringues to allow for spreading

- Bake for 90 minutes

- Turn off the oven and leave the meringues in for another 20 minutes

- Remove from the oven. Allow to cool. And enjoy!

These cookies are sensitive to moisture. Make sure you store them in a very dry container.

If you make this recipe, be sure to post a photo and tag me!


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